Weekly Shopping List for a “Flexitarian” Lifestyle
Fruits:
Bananas
Apples
Lemons and limes (add to water!)
Berries (fresh and/or frozen)
Grapes (freeze these for a great snack!)
Vegetables:
Baby Carrots
Packaged Greens, washed and ready to eat (Spinach, kale, arugula)
Coleslaw mix (the more colorful the better)
Avocados
Tomatoes
Cucumbers
Corn
Broccoli
Mushrooms
Sweet Potatoes
Bell Peppers
Protein:
Chicken breasts
Eggs
Ground beef (93% lean)
Hummus
Fish
Nuts and/or nut butter
Seeds: Pumpkin, Sunflower, Hemp, etc.
Edamame
Tofu
Protein powder (try to get one with minimal, identifiable ingredients)
Grains & bread:
Brown Rice
Whole wheat pasta
Whole grain bread
Dave’s Killer Bread is my favorite brand, you can also get sprouted grain bread!
Steel Cut Oatmeal
Whole wheat tortillas
Pantry Staples:
Ground Flaxseed (add to smoothies, oatmeal, cereal)
Chia Seeds
Quinoa (Quinoa is a complete protein and can be used in place of rice or pasta. Mixes in well with bowls and salads)
Black beans, pinto beans
Lentils
Canned tomatoes, petite diced (for chili & bowls)
Chickpeas
Whole wheat pasta
Cereal (Kashi or other high fiber/high protein option)
Oatmeal
Whole Wheat Bread
Organic strawberry or grape jelly (I prefer Crofters Premium Spread)
Dairy:
Almond milk (Unsweetened)
Oat Milk
Greek yogurt
Shredded cheese
Snacks:
Roasted/unsalted nuts
Whole grain crackers
Dark chocolate
Dried fruit (try to get unsweetened)
Popcorn
Trail Mix
Medjool Dates
Protein/Fiber bars
Unsweetened Applesauce
Beverages:
Water
Tea
Coffee
Kombucha